To cook a frozen turkey breast in the oven:


1. Preheat the Oven:

 Set your oven to the recommended temperature (usually around 325°F or as specified on the packaging).


2. Remove Packaging:

Take the frozen turkey breast out of its packaging, including any wrapping or plastic.


3. Place in Roasting Pan:

 Put the turkey breast in a roasting pan or on a baking sheet with sides.


4. Season:

 Season the turkey with your preferred herbs, spices, and any additional flavorings.


5. Cover (Optional): 

You can cover the turkey with aluminum foil for the initial segment of the cooking system to assist with holding dampness.


6. Cooking Time:

Gauge the cooking time in view of the heaviness of the turkey. As an overall principle, you could have to cook it for around half longer than if it were defrosted. Notwithstanding, consistently adhere to the particular directions on the bundling for precise cooking times.


7. Use a Meat Thermometer:

 To guarantee it's entirely cooked, utilize a meat thermometer. The inward temperature ought to reach no less than 165°F (74°C).


8. Baste (Optional):

Treating the turkey with its own juices or a marinade can improve flavor and dampness.

Remember, cooking times can vary, so it's crucial to use a meat thermometer to confirm doneness. If you encounter challenges, refer to the turkey breast's specific cooking instructions or consult with a cooking expert.