Certainly! Broiling and grilling are high-heat cooking methods that can contribute to a flavorful crust on the outside of the meat while preserving its juiciness. To keep meat moist, consider marinating it before cooking or using cuts with higher fat content. Additionally, letting the meat rest after cooking allows juices to redistribute, enhancing its overall tenderness and moisture. Experimenting with different techniques and paying attention to cooking times will help you achieve the perfect balance for your preferences.